Profood is always keen to keep up with all of the latest quality control system developments in order to preserve the high quality of our products, which is our company’s fundamental competency. To assure the safety of our products, we modify our manufacturing procedures on a regular basis and collaborate with a number of health professionals.

All goods are inspected by well-trained employees who are qualified for food safety management and inspection, beginning with the examination of raw materials upon delivery and continuing through the various phases in production and storage.

The chemical laboratory and a bacteriology laboratory, both are equipped with the most advanced technology. This enables our Quality Control Staff to compliance with relevant examination processes to all of our products and adhere to International Standards.